Shepard Pepper

Shepherd Pepper is a sweet, flavorful pepper prized for its long, curved shape, thick walls, and rich red color when fully ripe. With a naturally sweet, slightly fruity flavor and little to no heat, it’s an approachable variety for anyone who wants plenty of pepper flavor without the burn. Its generous size also makes it a practical choice for home gardeners and cooks.

In the kitchen, Shepherd Pepper really shines in sauces, roasting, grilling, stuffing, frying, and pickling. The thick flesh blends beautifully into smooth pepper sauces, adding sweetness and body while allowing other ingredients to stand out. It’s a versatile everyday pepper that works just as well fresh from the garden as it does in a homemade sauce.

Seeds: 10+

Heat: Mild-Hot

Use: Cooking, Mole Sauce, Traditional Cooking