Orange Moruga

The Orange Moruga pepper is a vibrant and exotic variety known for its stunning bright orange color and intense heat. Originating from the Moruga region of Trinidad, this pepper packs a punch, measuring between a estimated 1,200,000 to 2,000,000 Scoville Heat Units (SHU).

The Orange Moruga offers a complex flavor profile that balances fruity sweetness with a fiery kick, making it a favorite among hot sauce enthusiasts and gourmet chefs alike. Its tropical undertones and slightly floral notes enhance salsas, marinades, and various dishes.

The plants are typically tall and robust, reaching heights of 3 to 4 feet. They produce medium-sized, wrinkled fruits that hang gracefully from sturdy branches. The foliage is lush and green, providing a striking contrast to the bright orange pods.

Best grown in warm climates, the Orange Moruga thrives in well-drained soil with full sunlight. It requires regular watering but is sensitive to overwatering. Expect a fruitful harvest approximately 90-100 days after transplanting.

Ideal for hot sauces, spicy salsas, and pickling, the Orange Moruga can also be used fresh in salads or as a garnish. Its heat level makes it suitable for those looking to elevate their culinary creations.