Calabrian

Calabrian peppers, a highly sought-after Italian chile prized by cooks for its distinctive fruity heat and versatility in the kitchen. These peppers are a favorite for adding depth and moderate heat to classic Italian dishes and modern recipes alike. 

The seeds we used to grow were sourced from Calabria, Italy and the closest we could find to matching that of the original. The plants grew true to form and taste. Dont let the simple shape fool you, this is nonna's OG pepper loved by cooks around the world. 

Use fresh or dried Calabrian peppers in pasta, pizza, sauces, marinades, roasted vegetables, seafood, and chili oils. They’re especially well known for their use in Southern Italian cooking, where their balanced heat and rich pepper flavor make them a popular pantry ingredient.

For gardeners and cooks looking to grow something beyond standard hot peppers, Calabrian pepper seeds are an excellent choice for producing a flavorful, versatile chile at home.

Seeds: 10+

Heat: Mild

Use: Cooking, Drying, Traditional Cooking