Chocolate Habanero

Indulge in the rich allure of the Chocolate Habanero, a striking variety renowned for its deep brown hue and robust flavor. This captivating pepper, part of the Capsicum chinense family, packs a serious punch, ranging from 300,000 to 425,000 Scoville Heat Units (SHU), making it one of the hottest peppers available.

The Chocolate Habanero delivers a complex taste experience that combines intense heat with a subtly sweet, earthy undertone. Its unique flavor makes it a favorite among chefs and spice enthusiasts, enhancing everything from salsas and sauces to marinades and stews.

The plants grow to about 3 to 4 feet tall, featuring lush green foliage that contrasts beautifully with the dark chocolate-colored pods. Each fruit is typically small to medium-sized, with a slightly wrinkled texture and a distinctive, lantern-like shape.

Thriving in warm climates, the Chocolate Habanero prefers well-drained, nutrient-rich soil and full sun. With proper care, including consistent watering and protection from frost, you can expect a bountiful harvest about 90-100 days after transplanting.

Perfect for adding depth and heat to your culinary creations, the Chocolate Habanero shines in hot sauces, spicy dips, and traditional dishes. Its rich flavor profile also makes it an excellent choice for barbecues and gourmet recipes.

Elevate your cooking and garden with the Chocolate Habanero—where heat meets rich, unforgettable flavor!

Seeds: 10+